当人们谈论北京时，他们总是想到长城，故宫，颐和园等著名的旅游景点。从我的角度来看，这些景点绝对值得一游，每次我到新地方时，总是对了解当地人的生活很感兴趣。了解一种文化的最好方法之一就是通过食物。食物是文化的重要组成部分。传统食品有自己的背景，世代相传。在今天的演讲中，我将与您分享北京的2种经典当地美食，如果您在那里，就不要错过。
首先，您不能错过北京炒面，也被称为闸江面。它是起源于北京的最著名和标志性的面条之一。面条是用小麦制成的，而黑酱是用蚕豆糊制成的。上面有蔬菜，包括豆芽，新鲜黄瓜，红色带红色和薪水。为了拥有最好的北京酱油面，我建议您去小巷里的小餐馆而不是五星级酒店，因为邻居所接受的味道是最好的。我最喜欢在北京买到炸酱面的商店是一家名为“气迅霸兆”的餐厅。从字面上看，这家餐厅的意思是您将需要七次尝试才能找到这个地方，而您将在第八次找到它。这是为了描述它在小巷中的隐藏程度。
When people talk about Beijing, they always think about the well-known tourist sites, such as the Great Wall, the forbidden city, the summer palace and etc. While those are historical sites that are definitely worth visiting, from my perspective, I am always interested in learning about how the locals live their lives every time I visit a new place. One of the best ways to learn about a culture is through its food. Food is an important part of a culture. Traditional foods have their own backgrounds and are passed down generations after generations. In today’s presentation, I will share with you 2 classic local cuisine in Beijing that you should not miss if you are there.
First, the Beijing Fried Sauce noodle is something that you cannot miss, which is also known as Zha Jiang Mian. It is one of the most well-known and iconic noodles that originates from Beijing. The noodles are made with wheat, while the black sauce is made with broad-bean paste. And there are vegetables on top, including bean sprouts, fresh cucumbers, red reddish and salary. In order to have the best Beijing Fried Sauce noodle, I recommend you go to small restaurants hidden in the alleyway instead of the five-star hotels, because the flavors that is embraced by the neighbors are the best. My favorite store to get the Fried Sauce noodle in Beijing is a restaurant called “Qi Xun Ba Zhao.” Literally the meaning of the restaurant is that it is going to take you seven tries to find this place, and you are going to find it at the eighth time. This is to describe how hidden it is in the alley.
我最喜欢的北京食物中的第二个叫做门钉肉包子。它看起来像一个用牛肉，五种香料和生姜末制成的巨型煎饺。由于其背后的历史，它肯定有一个唯一的名称。早在清朝，中国第一位皇帝，她的名字叫慈溪。她也被称为龙夫人。那时，她吃的每顿晚餐都必须有108种不同的菜肴，因为她不想中毒。她只根据自己的选择尝试吃几口，所以没人会通过中毒自己喜欢的菜而中毒。一天，她每天都对相同的菜肴感到厌倦，因此她要求厨房在第二天为她制作108种全新的菜肴。厨房吓坏了，因为他们没有足够的时间去做。然而，到第二天，厨房设法制作了107道新菜，但还差一碗。那时，厨房的负责人看到这名新厨师在拐角处自己做饭，所以他决定把它当作最后一道菜。他们把这道菜放在桌子的一角，希望龙夫人不会看到它。尽管幸运或不幸，龙夫人看到了它并尝试了。令人惊讶的是，她真的很喜欢它。第二天，她叫这名新厨师来找她，问他菜的名字是什么。新厨师还没有这道菜的名字，但是他跪在龙夫人的面前，他看到了紫禁城墙壁上的门钉。他发现肉包的形状确实像门钉。因此，他站起身来，告诉龙夫人这道菜叫做门钉肉包子。从那时起，这道菜传承了几代人，成为北京的标志性菜
Second of my favorite Beijing foods is called the Door Nail Meat Bun. It looks like a giant fried dumpling made with beef, five spices and minced ginger. It sure has a unique name because of the history behind it. Back in the Qing dynasty, the first lady emperor of China, her name is Cixi. She is also known as the dragon lady. Back then, every dinner she eats, it has to 108 different dishes, because she does not want to get poisoned. She only tries a few bites by her own choices so no one could poison her by poisoning her favorite dish. One day, she gets so tired of the same dishes every day, so she asks the kitchen to make her a brand new 108 dishes by the next day. The kitchen freaks out because they do not have enough time to do that. However, by the next day, the kitchen managed to make 107 new dishes, but they were one dish short. By that time, the head of the kitchen saw this new cook making his own dinner in the corner, so he decided to take it to serve as the last dish. They put this dish at the corner of the table, hoping the dragon lady would not see it. Though luckily or unluckily, the dragon lady saw it and tried it. Surprisingly, she really liked it. The next day, she called this new cook to come in and see her and asked him what the name of the dish is. The new cook did not have a name for the dish yet, but he was kneeling in front of the dragon lady, and he saw the door nails on the walls of the forbidden city. And he found that the shape of the meat bun really resembles the door nails. So, he came up on his feet and told the dragon lady that the dish is called the door nail meat bun. Since then, this dish passed along generations and became an iconic dish of Beijing.
今天，我与您讨论了您必须在北京尝试的两种当地美食：北京炒面和门钉肉包子。希望您现在不要太饿。如果您有一天在北京，请确保您不要错过他们，也不会感到失望。
Today I talked to you about two local cuisines that you have to try in Beijing, the Beijing Fried Sauce noodle and the Door Nail Meat Bun. Hope you are not too hungry by now. If you are in Beijing one day, make sure you do not miss them, and you will not be disappointed.
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